Nutrition and Physiology of Fish and Shellfish

Discover the essential resource for modern aquaculture and fisheries science: Nutrition and Physiology of Fish and Shellfish by Vikas Kumar. This authoritative volume bridges fundamental physiology with practical nutrition strategies, making it indispensable for researchers, aquaculture managers, feed formulators, and advanced students.

Start with a clear overview of metabolic pathways, nutrient requirements, and digestive physiology across diverse species—from carp and tilapia to shrimp and bivalves—presented with a focus on real-world application. Detailed chapters explore protein and lipid metabolism, mineral and vitamin needs, growth optimization, reproductive nutrition, and the physiological impacts of water quality and temperature. Case studies and species-specific insights make complex concepts accessible for both tropical and temperate systems.

Why this book matters: it translates laboratory science into actionable guidance for sustainable aquaculture, improved feed efficiency, and healthier stocks. Whether you work in coastal fisheries, inland aquaculture farms across India and Southeast Asia, or global commercial hatcheries, you’ll find practical tools for reducing feed costs, enhancing growth rates, and minimizing environmental impact.

Ideal for professionals seeking up-to-date research framed by applied solutions, this title supports curriculum development, farm-level decision-making, and feed industry innovation. Clear illustrations, comparative tables, and concise summaries help you find answers quickly.

Equip your library with a resource that advances both ecological stewardship and production performance. Order Nutrition and Physiology of Fish and Shellfish by Vikas Kumar today and bring science-backed nutrition and physiology into your aquaculture practice.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.