Food Science: An Ecological Approach 2nd Edition

Explore the intricate relationship between food and the environment with Food Science: An Ecological Approach, 2nd Edition by Sari Edelstein. This comprehensive guide delves into the science of food through an ecological lens, offering readers a profound understanding of sustainable practices and their impact on health and society. Key features include engaging case studies, practical applications, and the latest research in food science, making it an essential resource for students and professionals alike. Whether you’re a culinary enthusiast or a seasoned expert, this book equips you with the knowledge to make informed decisions about food in a rapidly changing world.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.