Sustainable Management of Agro-Food Waste

Capture the future of agriculture with Sustainable Management of Agro-Food Waste by Shalini Rai — a practical, research-driven guide that transforms waste into opportunity for farms, food processors, and policy-makers across India, South Asia, and beyond.

Discover actionable strategies that balance environmental responsibility with economic gain. This book demystifies waste valorization techniques — from composting and anaerobic digestion to upcycling by-Books into high-value inputs — and pairs them with real-world case studies, scalable technologies, and policy insights tailored to regional supply chains. It shines a light on low-cost solutions for smallholder farmers and high-impact models for commercial agribusiness, making it essential for practitioners looking to implement circular economy principles on the ground.

Packed with clear frameworks for planning, monitoring, and measuring impact, the book helps readers reduce greenhouse gas emissions, improve soil health, and unlock revenue streams through resource recovery. Whether you’re an agricultural extension officer, sustainability consultant, agri-entrepreneur, or student, you’ll find step-by-step guidance and pragmatic examples that bridge theory and practice.

Readable, evidence-based, and regionally relevant, Sustainable Management of Agro-Food Waste is the definitive handbook for anyone committed to resilient food systems and profitable waste management. Equip your team, inform your policy, or start a new enterprise—order your copy today and lead the shift toward sustainable, circular agriculture.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.