Sensing and Artificial Intelligence Solutions for Food Manufacturing 1st Edition

Sensing and Artificial Intelligence Solutions for Food Manufacturing — 1st Edition by Daniel Hefft

Transform how your facility thinks about quality and efficiency with a practical guide that bridges advanced sensors and artificial intelligence for the food industry. This book opens with vivid examples of real-world deployments, capturing the attention of engineers, production managers, and R&D teams looking to modernize food processing, packaging, and safety workflows.

Inside, you’ll find clear explanations of sensing technologies (optical, spectroscopic, imaging, and IoT-enabled sensors) paired with approachable AI methods — from machine learning models for defect detection to predictive analytics for maintenance and yield optimization. Authoritative yet accessible, the text emphasizes implementation: data pipelines, model validation, edge computing, regulatory considerations, and integration with existing SCADA and MES systems.

Imagine reducing waste, accelerating batch release, and improving traceability with actionable strategies grounded in case studies and measurable outcomes. Whether you operate in the USA, UK, EU, India, China, or elsewhere, the guidance is applicable across global food manufacturing environments and scales — from artisan producers to large-scale processors.

This edition is ideal for food technologists, process engineers, and decision-makers seeking an evidence-based roadmap to deploy sensors and AI responsibly and profitably. Practical, visionary, and technically sound, it equips teams to deliver safer Books, higher yields, and faster time-to-market.

Order your copy today and start turning sensor data into competitive advantage for your plant.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.