Public Health Nutrition 2nd Edition

Discover the essential resource for understanding the interplay between nutrition and public health with the second edition of Public Health Nutrition, authored by renowned experts Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, and Susan A. Lanham-New. This comprehensive text provides a thorough exploration of the fundamental principles of public health nutrition, making it an indispensable tool for students, practitioners, and researchers alike.

This edition has been meticulously updated to reflect the latest research and trends in the field, featuring new chapters that delve into contemporary issues such as food security, sustainability, and the impact of dietary habits on health outcomes. The authors bring their extensive expertise to the forefront, offering insightful analyses and practical recommendations.

Key features include clear illustrations that enhance understanding, case studies that provide real-world context, and evidence-based practices that empower readers to implement effective nutrition strategies. Whether you are studying public health, working in community health, or simply passionate about nutrition, this book serves as a vital guide to improving health outcomes through informed dietary choices. Enhance your knowledge and make a difference in the field with this authoritative text.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.