Plant-Based Bioactive Compounds and Food Ingredients 1st Edition

Capture the future of food science with Plant-Based Bioactive Compounds and Food Ingredients, 1st Edition — a definitive, practical guide for scientists, product developers, nutritionists, and industry leaders seeking to harness the power of phytochemicals and functional ingredients.

This engaging volume introduces the chemistry, extraction, stabilization, and formulation of plant-derived bioactives — from polyphenols and carotenoids to dietary fibers and novel proteins — with clear, evidence-based explanations. Readers gain insight into modern analytical techniques, bioavailability, regulatory considerations, and quality control measures essential for safe, effective product development. Real-world examples and regional ingredient profiles make the content immediately applicable across global markets, including North America, Europe, Asia, and Latin America.

Designed for busy professionals, the book balances rigorous science with practical takeaways: formulation tips for improving stability and sensory appeal, strategies to enhance nutritional claims while meeting regulatory standards, and pathways for translating lab-scale discoveries into commercial food and nutraceutical Books. Whether you’re developing clean-label beverages, fortified foods, or plant-based alternatives, this edition equips you with the tools to innovate confidently.

With its professional voice and actionable guidance, Plant-Based Bioactive Compounds and Food Ingredients, 1st Edition is an indispensable resource for anyone working at the intersection of food science, health, and sustainability. Elevate your projects and accelerate product development — order your copy today and stay ahead in the evolving global marketplace.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.