Pigmented Grains 1st Edition

Pigmented Grains 1st Edition by Arashdeep Singh, Savita Sharma, B.N. Dar, and Fatma Boukid is an authoritative, contemporary guide to the science, nutrition, and commercial potential of colored cereal grains. Blending rigorous research with practical insight, this volume illuminates the chemistry, processing, and health-promoting properties of sorghum, millet, rice, maize, and other pigmented varieties that are reshaping food systems from India to Europe and North America.

Discover clear explanations of pigment biochemistry, antioxidant profiles, sensory attributes, and analytical methods—presented in accessible language for food scientists, nutritionists, agronomists, and industry professionals. Case studies and regional perspectives highlight value-chain opportunities, cultivar selection, and processing strategies that preserve color and bioactivity while meeting consumer expectations and regulatory standards.

Practical chapters translate theory into action: optimizing milling and thermal treatments, formulating functional foods, and designing product-development pathways that capitalize on growing demand for naturally colored, nutrient-dense grains. The book also addresses market trends, sustainability considerations, and quality-control protocols essential for producers and R&D teams in both emerging and established markets.

Whether you’re developing fortified foods, researching phytochemicals, or sourcing unique grains for specialty Books, Pigmented Grains equips you with evidence-based tools and real-world examples to innovate confidently. Crisp, well-referenced, and globally relevant, this first edition is a must-have resource for professionals and academics seeking competitive advantage in the evolving cereal-grain landscape.

Order your copy today to unlock the potential of pigmented grains and stay ahead in nutrition-driven food innovation.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.