Organic Farming 2nd Edition

Capture the future of sustainable food systems with Organic Farming 2nd Edition — a practical, research-driven guide by Sarath Chandran, Unni M.R., Sabu Thomas, and D K Meena. Designed for farmers, students, extension workers, and agribusiness professionals across India and South Asia, this edition delivers up-to-date strategies to build resilient, profitable organic enterprises.

Begin with clear, actionable methods for improving soil health, building organic fertility, and implementing crop rotations that increase yield while restoring ecosystems. The authors translate modern research into field-ready techniques for composting, green manures, biofertilizers, and natural pest and disease management — all tailored to tropical and subtropical cropping systems common to the region.

Beyond on-farm practices, the book covers practical aspects of transitioning to organic production: farm planning, record-keeping, certification pathways, quality assurance, and value-chain strategies to help smallholders connect with local and export markets. Realistic case studies and regionally relevant examples make complex topics accessible and immediately usable.

Whether you’re an aspiring organic farmer, an agricultural student, or a policy professional, you’ll find clear explanations, step-by-step protocols, and planning tools that support sustainable livelihoods and environmental stewardship. Emphasizing climate resilience and market orientation, this second edition addresses contemporary challenges and opportunities in organic agriculture across India and neighboring countries.

Invest in a roadmap to sustainable productivity: pick up Organic Farming 2nd Edition today and equip yourself with the knowledge to transform land into a productive, eco-friendly enterprise that meets both local needs and global demand for responsibly grown food.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.