Organic Agriculture and Biodiversity in China 1st Edition

Capturing the crossroads of food security, rural livelihoods, and ecological stewardship in one of the world’s most important agricultural landscapes, Organic Agriculture and Biodiversity in China, 1st Edition by Xiao Han and Lei Wang is an authoritative, timely guide for anyone invested in sustainable farming and conservation in China.

This compelling book reveals how organic farming practices intersect with biodiversity outcomes across China’s diverse landscapes—from smallholder terraces to expanding market-driven farms. With a clear focus on practical solutions and policy relevance, the authors unpack agroecological principles, on-farm management, and the socio-economic drivers shaping organic agriculture. Readers will gain an evidence-informed view of how biodiversity can be maintained and enhanced while supporting resilient rural development and sustainable food systems.

Ideal for researchers, policymakers, extension professionals, and farmers, the text bridges science and practice: it addresses soil health, crop diversity, habitat management, and market mechanisms that influence adoption of organic methods. Clear case studies and regional examples make the discussion locally grounded and globally relevant, offering insights for those working on conservation, agroecology, and agricultural policy in China and beyond.

If you care about sustainable farming, biodiversity conservation, or the future of Chinese agriculture, this book is an essential resource. Add Organic Agriculture and Biodiversity in China to your collection to deepen your understanding of how ecological farming can support healthier ecosystems, stronger rural economies, and lasting food security.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.