Natural Antioxidants to Enhance the Shelf-Life of Food 1st Edition

Natural Antioxidants to Enhance the Shelf-Life of Food — 1st Edition by Mirian Pateiro

Discover a practical, science-driven guide that bridges research and real-world food preservation. This authoritative 1st edition explores how natural antioxidants can extend the shelf-life of food while meeting modern consumer demand for clean-label, sustainable ingredients. Written by Mirian Pateiro, the book delivers actionable insight for food scientists, product developers, quality managers, and graduate students.

Start with clear explanations of antioxidant mechanisms and progress to applied strategies: extraction methods, characterization, incorporation into oils, meat, dairy, and plant-based Books, and evaluation of oxidative stability. Case studies and comparative analyses illustrate how selecting the right natural antioxidant improves shelf stability, flavor retention, and nutritional quality without compromising safety or regulatory compliance.

This title is an essential resource for professionals across the global food industry — from R&D teams in Europe and North America to manufacturers in Latin America and Asia — seeking to reduce reliance on synthetic additives and enhance product longevity. Practical tables, evidence-based recommendations, and up-to-date references make implementing antioxidant solutions straightforward.

If you are developing longer-lasting, cleaner-label foods or researching sustainable preservation methods, this book provides the knowledge and tools to make informed decisions. Add Natural Antioxidants to Enhance the Shelf-Life of Food by Mirian Pateiro to your library and stay ahead in food preservation innovation. Order now to transform your approach to shelf-life extension with natural, science-backed strategies.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.