Nanostructured Materials for Food Packaging Applications 1st Edition

Nanostructured Materials for Food Packaging Applications — 1st Edition by Sabu Thomas, Ilaria Cacciotti, Jissy Jacob

Discover a cutting-edge reference that bridges nanoscience and practical food packaging solutions. This authoritative 1st edition presents the latest advances in nanostructured materials designed to improve barrier performance, extend shelf life, enable antimicrobial action, and support intelligent/smart packaging systems. Clear explanations, case studies, and application-focused insights make complex science accessible to industry professionals and researchers alike.

Packed with relevance for the global food sector, the book addresses material design, characterization techniques, safety and regulatory considerations, and scalable manufacturing approaches. Whether you work in research and development, quality assurance, packaging engineering, or supply chain management in regions from Europe and North America to Asia-Pacific and beyond, you’ll find applicable strategies for reducing food waste, improving sustainability, and meeting evolving consumer demands.

What you’ll gain:
– A comprehensive overview of nanostructured polymers, nanocomposites, and bio-based materials for food packaging
– Practical guidance on performance optimization, antimicrobial and active packaging concepts, and smart sensing technologies
– Insight into regulatory frameworks, risk assessment, and commercialization pathways

Written by respected experts Sabu Thomas, Ilaria Cacciotti, and Jissy Jacob, this book balances scientific rigor with real-world applicability. Ideal for academics, industrial scientists, and advanced students seeking to innovate within the food packaging landscape.

Elevate your knowledge and competitive edge in food packaging technology—order your copy today and bring next-generation packaging solutions to your projects and Books.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.