Microbial Bioprocessing of Agri-food Wastes 1st Edition

Grab the future of sustainable agriculture with Microbial Bioprocessing of Agri-food Wastes, 1st Edition. This authoritative volume presents cutting-edge microbial strategies to convert food and agricultural residues into value — from biofuels and bioplastics to animal feed and high-value biochemicals. Ideal for researchers, graduate students, industry professionals and policymakers, the book bridges lab science and real-world application.

Explore practical, science-driven chapters that demystify fermentation, enzymatic hydrolysis, anaerobic digestion and microbial consortia engineering. Clear illustrations and case studies highlight scalable processes and techno-economic considerations, making it a valuable resource for projects in Europe, North America, Asia, Africa and Latin America. Emphasis on circular bioeconomy principles and waste valorization supports sustainability goals and regulatory compliance worldwide.

Readers will learn how to:
– Identify optimal microbial routes for specific agri-food wastes
– Design bioprocess workflows that maximize yield and minimize environmental impact
– Evaluate economic feasibility and supply-chain integration
– Translate lab-scale successes into pilot and industrial operations

Whether you’re developing a waste-to-value startup, advising on national waste management policy, or advancing academic research, this first edition equips you with practical insights and up-to-date methodologies. Concise, well-organized and forward-looking, it’s an essential reference for anyone committed to transforming agri-food waste into profitable, eco-friendly solutions.

Order your copy today and take a decisive step toward sustainable bioprocessing and circular agriculture.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.