Functional Dietary Lipids 2nd Edition

Functional Dietary Lipids, 2nd Edition by Thomas A. B. Sanders delivers an authoritative, up-to-date guide to the role of lipids in nutrition, health, and food science. Whether you are a clinician, researcher, food industry professional, or advanced student, this edition captures the latest evidence on fatty acids, lipid metabolism, functional foods, and population health implications.

Discover clear explanations of biochemical pathways, the physiological actions of omega-3 and omega-6 fatty acids, and how dietary lipids influence chronic disease risk and cognitive and cardiovascular health. Practical chapters bridge theory and application—covering formulation challenges, stability, bioavailability, nutritional labeling, and regulatory frameworks relevant to Europe, North America and global markets.

Packed with concise summaries, critical reviews of recent trials, and real-world insights, this book helps you translate complex science into smarter dietary recommendations, product development, and policy decisions. The expert perspective of Thomas A. B. Sanders ensures balanced appraisal of controversies and emerging opportunities in functional lipids research.

If you need a single, reliable reference on dietary fats that blends rigorous science with practical utility, this edition is an essential addition to your professional library. Stay current with developments shaping nutrition policy and the functional foods industry worldwide. Add Functional Dietary Lipids, 2nd Edition to your collection today and strengthen your work with the latest, evidence-based knowledge.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.