Food Sustainability and the Media 1st Edition

Grab attention with a fresh lens on one of today’s most urgent topics: Food Sustainability and the Media, 1st Edition by Marta Antonelli. This compelling volume examines how media narratives shape public understanding, policy decisions, and industry action around sustainable food systems — essential reading for anyone who cares about what we eat and why it matters.

Delving into cross-disciplinary research, the book maps the relationships between journalists, social media, scientific experts, policymakers and consumers. Clear case studies and evidence-based analysis reveal how stories about agriculture, climate, food waste and nutrition influence behavior and drive change at local, regional and global levels. Readers will gain practical insight into how messaging can accelerate—or impede—sustainable outcomes.

Designed for journalists, communicators, academics, NGOs, policymakers and food-industry professionals across Europe, North America and beyond, this edition balances rigorous scholarship with accessible prose. It highlights communication strategies that work in diverse cultural and regulatory contexts, making it a valuable resource for those working in cities, rural communities, and international institutions alike.

If you want to understand the power of media in shaping sustainable food futures—and learn how to craft effective, evidence-led narratives—this book is indispensable. Equip yourself with the knowledge to influence policy, inform public debate, and promote sustainable practices. Order your copy of Food Sustainability and the Media today and start transforming how we talk about food for a healthier, fairer planet.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.