Food and Agro-Industrial Wastes

Food and Agro-Industrial Wastes by Mika Sillanpää offers a timely, authoritative guide to turning everyday by-Books into high-value solutions for a sustainable future. Clear, engaging and grounded in practical science, this book speaks to researchers, agribusiness leaders, policymakers and students seeking real-world strategies for waste valorization.

Start with a compelling explanation of why food and agro-industrial residues matter today: mounting food waste, circular economy goals and global pressure to reduce greenhouse gases. The narrative then draws you into a thorough, accessible exploration of technologies—composting, anaerobic digestion, fermentation, extraction and biorefinery concepts—illustrating how residues can become bioenergy, biomaterials and value-added chemicals.

Readers will appreciate applied case studies and regional perspectives that make the material relevant from the EU to Asia, Africa, Latin America and North America. Practical insights on supply chains, policy frameworks and economic feasibility help industry professionals and policymakers assess implementation in both developed and emerging agricultural regions.

By combining scientific rigor with actionable recommendations, this book empowers stakeholders to design integrated systems that reduce waste, cut costs and unlock new revenue streams. Whether you’re seeking to improve on-farm practices, upgrade industrial processing or inform sustainable policy, Food and Agro-Industrial Wastes is an essential resource.

Order your copy today to gain the tools and knowledge needed to transform agricultural residues into resilient, profitable and environmentally responsible solutions.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.