Evaporative Coolers for the Postharvest Management of Fruits and Vegetables 1st Edition

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables (1st Edition) by Charles Adetunji, Daniel Hefft, Duncan Mbuge, and Tilahun Workneh is a practical, science-backed guide for anyone aiming to cut postharvest losses and preserve quality in warm climates. Clear, concise and focused on real-world application, this book immediately captures attention with proven, low-cost evaporative cooling solutions that work for smallholder farms, markets, and community storage.

Discover step-by-step methods that translate laboratory principles into field-ready systems: design choices, construction tips, water- and energy-efficiency measures, operation and maintenance, and performance metrics. The authors combine engineering insight with postharvest science to explain how evaporative coolers extend shelf life, reduce spoilage, and maintain nutritional quality of fruits and vegetables across tropical and arid regions.

Readers will find case studies and regionally relevant guidance tailored for Sub-Saharan Africa, South Asia, Latin America and other warm climates—making this an essential resource for extension officers, agronomists, cold-chain managers, NGOs, and farmers seeking sustainable, off-grid cooling solutions. Practical schematics, cost comparisons and troubleshooting sections empower you to implement reliable systems that fit local materials and budgets.

Whether you’re improving marketability, reducing food waste, or building resilient local supply chains, this authoritative handbook turns technical know-how into tangible results. For a field-focused, actionable resource on postharvest management and evaporative cooling, add this indispensable volume to your professional library today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.