Enzymes in Oil Processing 1st Edition

Grab the future of edible-oil technology with Enzymes in Oil Processing, 1st Edition — an indispensable resource by Showkat Ahmad Bhawani, Anish Khan, Awang Ahmad Sallehin Awang Husaini, and Mohd Razip Asaruddin. This authoritative guide brings biochemical innovation to the heart of oilseed refining, blending rigorous science with practical industry insights.

Discover how targeted biocatalysis transforms key stages such as degumming, neutralization, and fractionation to improve yield, quality, and sustainability. Clear explanations of enzyme mechanisms, process optimization strategies, and troubleshooting techniques make complex concepts accessible to lab scientists, plant managers, and R&D teams alike. Real-world case studies and performance metrics help translate laboratory results into reliable plant-scale improvements.

Designed for global applicability, this book addresses operational challenges faced by processors across Southeast Asia, the Middle East, Europe, and beyond, with attention to feedstock variability and regional regulations. Whether you’re aiming to reduce chemical usage, lower energy costs, or meet stricter quality standards, the text equips you with actionable protocols and decision-making tools.

Practical, well-illustrated, and grounded in current research, Enzymes in Oil Processing is a must-have reference that supports innovation, compliance, and profitability. Enhance your technical library and empower your team to implement enzyme-driven solutions that deliver measurable results.

Order your copy today to stay ahead in enzyme-enabled oil processing and drive efficient, sustainable production in a competitive global market.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.