Ensuring Global Food Safety 2nd Edition

Discover the essential guide to food safety with Ensuring Global Food Safety, 2nd Edition by Aleksandra Martinović, published by Academic Press. This comprehensive resource offers an in-depth examination of contemporary challenges and strategies in food safety across the globe. With updated case studies and practical insights, this edition highlights key regulations, risk assessment methods, and innovative technologies that ensure the integrity of our food supply. Whether you’re a professional in the food industry, a researcher, or a student, this book is indispensable for understanding the complexities of food safety. Elevate your knowledge and safeguard public health with this authoritative text.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.