Encyclopedia of Food Safety 2nd Edition

Capture immediate attention with a must-have reference for every food professional: Encyclopedia of Food Safety, 2nd Edition by Geoffrey W. Smithers. This fully revised edition brings clarity to complex issues that shape the modern food chain, from farm to fork.

Richly informative and easy to navigate, this encyclopedia delivers concise, authoritative entries on core topics such as foodborne pathogens, HACCP and other management systems, risk assessment and communication, allergen control, emerging contaminants, and international regulatory frameworks. Updated to reflect recent scientific advances and global policy shifts, it supports decision-making across the food industry, public health agencies, academic research, and regulatory environments in the USA, Europe, Asia and beyond.

Readers will appreciate clear, cross-referenced entries, practical definitions, and evidence-based summaries that translate technical science into actionable insight. Whether you’re a food safety manager preparing audits, a researcher seeking contemporary literature context, a student learning regulatory landscapes, or a policy advisor comparing international standards, this volume is designed to be a day-to-day desk companion.

Beyond technical coverage, the book situates food safety within the global supply chain, addressing sustainability, traceability, and crisis response—making it particularly relevant for multinational businesses and institutions handling diverse markets and geographic regulations.

Add a trusted, professionally written resource to your collection. The Encyclopedia of Food Safety, 2nd Edition is an indispensable reference that empowers better compliance, safer Books, and informed strategy. Order now to strengthen your team’s knowledge base and stay current with the evolving science and regulation of food safety worldwide.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.