Critical Perspectives in Food Studies 2nd Edition

Delve into the multifaceted world of food with ‘Critical Perspectives in Food Studies, 2nd Edition’, edited by renowned scholars Mustafa Koc, Jennifer Sumner, and Anthony Winson. Published by Oxford University Press Canada, this comprehensive volume presents a rich tapestry of insights and analyses that challenge conventional understandings of food and its role in society.

This updated edition features a diverse array of contributions from leading experts, ensuring that readers are equipped with the latest research and theories in food studies. Key themes explored include the intersection of food with culture, politics, and economics, as well as the implications of globalization and sustainability on food systems.

Each chapter encourages critical thinking, making the text an invaluable resource for students, educators, and anyone passionate about food issues. The book’s accessible language and engaging style make complex ideas approachable, while its rigorous academic foundation ensures scholarly credibility.

Whether you are a novice in the field or a seasoned researcher, ‘Critical Perspectives in Food Studies’ invites you to reconsider the significance of food in our lives and its profound impact on our world. Don’t miss the opportunity to explore this essential work!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.