Craft Beer

Craft Beer by Patrizia Romano, Maurizio Ciani, and Angela Capece invites readers into the vibrant world of contemporary brewing with clarity and passion. Whether you’re a curious enthusiast in Milan, a homebrewer in Rome, or a craft-beer fan across Europe, this book opens doors to techniques, tastes, and traditions shaping today’s artisanal beer scene.

Discover approachable explanations of brewing fundamentals alongside thoughtful exploration of regional influences—from Mediterranean ingredients to continental styles. The authors blend technical know-how with sensory guidance, making complex topics like fermentation, malt selection, and hop character accessible without sacrificing depth. Expect clear, practical insights that bridge homebrewing practice and professional appreciation.

More than a manual, this volume is a celebration of craft culture: how recipes evolve, how pairing elevates meals, and how small-batch creativity drives community. Readers gain confidence to experiment, refine recipes, and evaluate beer like a pro. The book is ideal for hobbyists wanting reliable guidance, restaurateurs seeking pairing ideas, and professionals looking for contemporary perspectives on European craft trends.

Elegant, informative, and rooted in real-world experience, Craft Beer is a must-have for anyone serious about beer—locally inspired and globally relevant. Add this essential guide to your shelf and start brewing, tasting, and sharing better beer today. Order now to deepen your understanding of craft beer culture and practice.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.