Climate Change Impacts on the Water-Energy-Food Nexus

Climate Change Impacts on the Water-Energy-Food Nexus by Tonni Agustiono Kurniawan and Majeti Narasimha Vara Prasad offers a timely, multidisciplinary exploration of how climate change is reshaping the essential links between water, energy and food systems worldwide.

Startling climate trends are altering resource availability, agricultural productivity and energy reliability—from monsoon shifts in South Asia to droughts in Africa and heat stress in Europe and the Americas. This book translates complex science into practical insights, blending rigorous analysis with accessible case studies and regional perspectives so researchers, policymakers, water managers, agronomists and sustainability professionals can respond effectively.

Discover evidence-based strategies for building resilience in supply chains, optimizing resource allocation, and designing integrated policies that reduce trade-offs and amplify co-benefits across sectors. The authors examine modeling approaches, governance frameworks and on-the-ground adaptation measures, with attention to food security, renewable energy deployment, irrigation efficiency and transboundary water cooperation.

Whether you work in climate policy, development practice or academic research, this volume equips you with actionable tools to evaluate risk, prioritize investments and craft scalable solutions suited to local and regional contexts—from Southeast Asia to Latin America. Clear summaries and practical recommendations make it a go-to reference for planning resilient, equitable resource systems in a warming world.

Strengthen your understanding of the water-energy-food nexus and prepare to lead in a climate-impacted future. Add Climate Change Impacts on the Water-Energy-Food Nexus to your library today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.