Cellular Agriculture 1st Edition

Cellular Agriculture, 1st Edition by Evan Fraser, David Kaplan, Lenore Newman, and Rickey Y. Yada presents a definitive, forward-looking exploration of how biotechnology is reshaping food production worldwide.

Discover the science and strategy behind cultured meat, precision fermentation, and tissue engineering as this authoritative text translates complex research into practical insight for industry leaders, researchers, and policy makers. Clear chapters unpack cellular processes, bioreactor design, supply-chain implications, and the environmental and ethical trade-offs of next-generation food systems—making cutting-edge science accessible to a global audience.

Engineered for relevance across regions—from North America and Europe to Asia and beyond—this volume connects laboratory advances to real-world challenges like food security, sustainability, and regulatory frameworks. Written by leading experts, the book balances rigorous technical detail with policy analysis and market perspectives, helping readers evaluate scalability, cost trajectories, and consumer acceptance.

Whether you are a scientist optimizing cell lines, an entrepreneur launching a startup, or an official shaping food policy, this book provides the tools to understand and influence cellular agriculture’s future. Rich with case studies, comparative analyses, and actionable takeaways, it equips you to make informed decisions in an evolving sector.

Stay ahead of the curve in the rapidly changing landscape of alternative proteins and sustainable food production—add Cellular Agriculture, 1st Edition to your professional library today and be part of the conversation transforming how the world eats.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.