Application of Emerging Technologies and Strategies to Extract Bioactive Compounds 1st Edition

Capture the future of bioactive recovery with Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, 1st Edition by Paulo Eduardo Sichetti Munekata. This authoritative volume cuts through theory to present practical, science-backed approaches that food scientists, process engineers, and R&D leaders need now.

Discover clear explanations of cutting-edge extraction methods — from supercritical CO2, pressurized liquid and microwave-assisted extraction to ultrasound, pulsed electric fields, enzymatic treatments and green solvents. Each chapter balances mechanism, optimization strategies and real-world scalability, helping you translate lab success into cost-effective production for nutraceutical, pharmaceutical and food ingredient markets.

What sets this book apart is its pragmatic focus: case studies and comparative analyses illuminate techno-economic impacts, sustainability metrics and regulatory considerations across global markets — Europe, North America, Latin America and Asia-Pacific. Whether you’re evaluating deep eutectic solvents for antioxidant recovery or modeling pilot-scale operations, you’ll find actionable guidance to reduce solvent use, boost yield and improve product purity.

Ideal for scientists, industrial R&D teams, graduate students and managers steering formulation or process development, this edition equips you with the tools to innovate responsibly and competitively. The writing is technical yet accessible, making complex engineering and chemistry approachable for multidisciplinary teams.

Equip your library with a forward-looking resource that aligns technology, strategy and market needs. Order your copy of Application of Emerging Technologies and Strategies to Extract Bioactive Compounds today and start transforming how you recover high-value bioactives.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.