Antimicrobials in Food 4th Edition

Discover the essential insights in ‘Antimicrobials in Food, 4th Edition’, authored by renowned experts P. Michael Davidson, Jairus R. D. David, and T. Matthew Taylor. This comprehensive volume delves into the latest advancements in antimicrobial agents and their applications in food safety and preservation. Featuring updated research and a wealth of practical information, this edition addresses critical topics such as regulatory standards, efficacy, and the impact on consumer health. With its clear explanations and expert analysis, this book is an invaluable resource for food scientists, industry professionals, and students alike. Elevate your understanding of food safety with this indispensable guide.

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