Agricultural Biotechnology 1st Edition

Agricultural Biotechnology — 1st Edition is a clear, authoritative guide that brings modern science to the field of farming and crop improvement. Crafted for students, agronomists, researchers, and policy makers, this edition explains core concepts and contemporary techniques with practical clarity, making complex molecular tools accessible to practitioners working in both temperate and tropical regions.

Discover in-depth coverage of key topics such as genetic engineering, marker-assisted selection, plant tissue culture, molecular breeding, bioinformatics, and biosafety frameworks. Each chapter connects laboratory advances to real-world applications—improving yield, enhancing nutritional quality, increasing pest and disease resistance, and promoting sustainable land use. Case studies and regional examples emphasize relevance to global agriculture, from smallholder farms in developing countries to commercial operations in industrialized nations.

This volume balances scientific rigor with practical guidance: clear diagrams, step-by-step explanations, and up-to-date terminology make it ideal for coursework, professional reference, and on-the-ground decision-making. Readers will gain the analytical tools to evaluate new technologies, design research projects, and contribute to policy discussions about environmental impact and regulatory compliance.

Whether you’re a graduate student preparing for research or an agricultural professional seeking a comprehensive resource, Agricultural Biotechnology — 1st Edition equips you with the knowledge to navigate today’s rapidly evolving biotech landscape. Order your copy today and take a confident step toward smarter, more sustainable agricultural solutions.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.