Advances in Sustainable Food Packaging Technology 1st Edition

Advances in Sustainable Food Packaging Technology 1st Edition by Megh R. Goyal delivers a timely, authoritative guide to the materials, methods, and market forces reshaping food packaging across North America, Europe, Asia-Pacific and beyond. Whether you’re a packaging engineer, food scientist, sustainability manager, or policy maker, this book captures cutting‑edge solutions that reduce waste, extend shelf life, and protect food safety.

Start with clear explanations of biodegradable, compostable, and recyclable materials, then move into practical advances such as active and intelligent packaging, barrier technologies, modified atmosphere packaging, and renewable biopolymers. Real-world case studies and industry-focused analyses show how companies successfully implement circular-economy strategies and comply with evolving regulatory frameworks in global markets.

Readers will gain actionable insight into life-cycle assessment, environmental impact reduction, supply-chain optimization, and cost-benefit considerations that matter to manufacturers and retailers. The text balances technical depth with practical recommendations, making it ideal for graduate students, R&D teams, and sustainability professionals seeking to modernize packaging fleets or design greener Books for local and international markets.

Clear, research-driven, and future-oriented, this first edition maps the technological landscape and commercial opportunities in sustainable food packaging. Enhance your professional library with a resource that informs design decisions, supports regulatory compliance, and helps you stay competitive in an eco-conscious marketplace. Order your copy today and start transforming packaging strategy for a resilient, sustainable food system.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.