Developing Sustainable and Health-Promoting Cereals and Pseudocereals 1st Edition

Capture the future of resilient, nutritious crops with Developing Sustainable and Health-Promoting Cereals and Pseudocereals 1st Edition by Marianna Rakszegi; Maria Papageorgiou; João M. Rocha. This authoritative volume connects cutting-edge science with practical strategies for breeding and cultivating cereals and pseudocereals that support human health, environmental sustainability, and food security.

Begin exploring advances in crop genetics, biofortification, and agronomic practices that enhance nutritional quality while reducing environmental footprint. The book offers clear, research-driven insights into selecting traits for micronutrient enrichment, improving functional food properties, and increasing climate resilience—content relevant to plant breeders, agronomists, nutritionists, food technologists, policy makers, and sustainability-focused growers worldwide.

You’ll appreciate concise explanations of breeding techniques, value-chain implications, and case studies that translate theory into real-world solutions. The global perspective ensures relevance across regions—from Mediterranean and European cropping systems to smallholder contexts in Africa, Asia, and the Americas—making it a practical resource for anyone working to align crop production with public health goals.

Whether you’re guiding research, developing healthier food Books, or shaping agricultural policy, this edition equips you with the knowledge to make impactful decisions. Its professional approach and actionable recommendations help bridge science and practice to foster healthier diets and sustainable farming systems.

Invest in a resource that elevates both yield and wellbeing. Order your copy of Developing Sustainable and Health-Promoting Cereals and Pseudocereals 1st Edition today and lead the shift toward nutritious, climate-smart crops.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.