Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy 1st Edition

Grab the attention of professionals and students grappling with the crossroads of science, commerce, and regulation with Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy, 1st Edition by Dilip Ghosh; Diana Bogueva; R. Smarta. This authoritative volume decodes how nutrition science is translated into marketing messages, how health claims are evaluated, and how public policy shapes the food landscape worldwide.

Explore clear, evidence-based analysis of dietary evidence, labeling law, advertising practices, and regulatory frameworks — from the practicalities of claim substantiation to the consumer-protection goals that guide regulators. Case studies and comparative perspectives illuminate differences across jurisdictions, making the book highly relevant for readers in North America, Europe, Asia-Pacific and emerging markets.

Whether you’re a policymaker, public health professional, food industry executive, researcher, or graduate student, this book equips you with actionable insights: interpret scientific claims, design compliant marketing strategies, anticipate regulatory shifts, and advocate for effective public policy. The authors blend academic rigor with practical guidance, helping readers make informed decisions that balance innovation, transparency, and public health.

Concise yet comprehensive, this 1st Edition is an essential resource for navigating contemporary debates about food labeling, health claims, and marketing ethics. Enhance your professional toolkit with a resource that bridges science, law, and commerce — order your copy today and stay ahead in the evolving world of nutrition policy and regulation.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.