Handbook of Food and Feed from Microalgae 1st Edition

Capture the future of sustainable ingredients with Handbook of Food and Feed from Microalgae, 1st Edition — a definitive guide by Eduardo Jacob-Lopes, Maria Queiroz, Mariana Manzoni Maroneze, and Leila Queiroz Zepka. This authoritative resource draws attention to microalgae as a high-value solution for modern food and feed challenges.

Explore clear, practical coverage of cultivation, bioprocessing, downstream extraction, nutritional profiles, safety assessment, and regulatory considerations. Whether you’re an R&D scientist, product developer, aquaculture manager, or food-tech investor, the book delivers actionable insights on converting microalgal biomass into proteins, lipids (including omega-3s), pigments, and functional ingredients for human foods and animal feeds.

Gain a global perspective: case studies and market analyses highlight opportunities across Europe, North America, Latin America, and Asia, making the handbook geopolitically relevant for industry adoption and policy planning. Written by leading researchers, the text balances scientific rigor with real-world application—covering scale-up challenges, cost-efficiency, formulation strategies, and quality control protocols that accelerate commercialization.

Imagine faster product development, improved feed conversion ratios in aquaculture and livestock, and new clean-label ingredient options—this book helps you bridge laboratory innovation with market-ready solutions. Concise, well-organized chapters and evidence-based recommendations make it an essential reference on your shelf.

Add Handbook of Food and Feed from Microalgae, 1st Edition by Eduardo Jacob-Lopes, Maria Queiroz, Mariana Manzoni Maroneze, and Leila Queiroz Zepka to your professional library today and lead the transition to sustainable, nutrient-rich food and feed systems.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.