Mycoagroecology 1st Edition

Discover Mycoagroecology, 1st Edition by Elizabeth “Izzie” Gall — a practical, science-driven guide that reimagines the role of fungi in resilient food systems. Whether you manage a small market garden in the Pacific Northwest, a mixed farm in Europe, or a community plot in the tropics, this book connects fungal ecology to everyday regenerative practices.

Inside, Gall blends rigorous research with field-tested techniques to show how mycorrhizae, saprotrophs, and fungal networks influence soil structure, nutrient cycling, pest suppression, and crop yields. Clear explanations, vivid case studies, and regionally adaptable strategies make complex mycology approachable for farmers, agronomists, extension agents, and ecological gardeners. You’ll find step-by-step guidance on soil assessment, inoculation methods, crop rotations, and integrating fungal management into permaculture and agroforestry systems.

What sets this first edition apart is its balance of theory and hands-on application: evidence-based frameworks are paired with real-world examples from temperate and tropical climates, helping readers apply concepts to diverse geographies. The writing is accessible yet authoritative, making it ideal for practitioners who want measurable outcomes—healthier soils, reduced inputs, and stronger farm resilience.

Perfect as a reference on the shelf or a field companion, Mycoagroecology equips you to harness fungal allies for sustainable production. If you’re ready to deepen your understanding of soil life and transform your land management, add this essential title by Elizabeth “Izzie” Gall to your library today and start cultivating healthier ecosystems from the ground up.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.