Microbes in Agri-Forestry Biotechnology 1st Edition

Microbes in Agri-Forestry Biotechnology — 1st Edition

Discover a timely, practice-focused guide that brings the microscopic heroes of soil and plants into the heart of sustainable agriculture and agroforestry. This 1st Edition illuminates how beneficial microbes can transform soil health, improve nutrient cycling, and bolster plant resilience across diverse agroforestry systems.

Inside, readers will find clear explanations of microbial diversity, plant–microbe interactions, biofertilizers, biocontrol agents, and modern molecular tools used to study and harness microbial functions. The text bridges laboratory science and field application with practical insights, case studies, and strategies suited to tropical and temperate landscapes — making it highly relevant for researchers, extension workers, students, and land managers worldwide.

Why this book matters: by focusing on microbial solutions to reduce chemical inputs, enhance productivity, and build climate-resilient systems, it supports sustainable agriculture goals across regions such as South Asia, Africa, Latin America, and beyond. Written in an accessible yet authoritative style, the book equips practitioners with actionable knowledge to implement microbial technologies in both smallholder and commercial agroforestry operations.

Whether you’re studying agri-biotech, designing an agroforestry project, or seeking sustainable crop protection and soil management techniques, this edition is an indispensable resource. Order your copy now to bring cutting-edge microbial science into practical, on-the-ground solutions for sustainable agri-forestry.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.