Value-Addition in Agri-Food Industry Waste Through Enzyme Technology 1st Edition

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology, 1st Edition by Mohammed Kuddus and Pramod Ramteke offers a timely, practical roadmap for turning agricultural and food-processing residues into high-value Books using cutting-edge enzyme solutions.

Capture immediate interest with a clear promise: this book demystifies enzyme-driven bioconversion and presents scalable strategies for waste valorization that reduce environmental impact while creating new revenue streams for the agri-food sector. Written for researchers, industry professionals, policy-makers and advanced students, it bridges laboratory science and industrial application with clarity and authority.

Inside you’ll find an in-depth exploration of enzyme types and mechanisms, process optimization, bioreactor design, and downstream processing, alongside real-world case studies that highlight success stories from India and the broader Asia-Pacific region. The text emphasizes sustainable approaches aligned with circular economy principles, offering insights relevant to small and large enterprises, cooperatives, and regional development initiatives.

Make the decision easier: adopting enzyme technology can transform by-Books—peels, pomace, bran, and other residues—into biochemicals, nutraceuticals, enzymes, and feed additives. This volume equips readers with the knowledge to assess feasibility, scale operations, and meet regulatory and market demands in both developing and developed economies.

Whether you are modernizing a food-processing plant, conducting applied research, or shaping regional sustainability policies, Value-Addition in Agri-Food Industry Waste Through Enzyme Technology is an essential, practical reference for unlocking value from waste and advancing a resilient, bio-based future.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.