Engineering Plant-Based Food Systems 1st Edition

Capture the future of food with Engineering Plant-Based Food Systems, 1st Edition — a definitive resource by Sangeeta Prakash, Bhesh Bhandari, and Claire Gaiani. This authoritative volume distils engineering principles, food science, and sustainability practices into a practical guide for professionals shaping the global shift to plant-based diets.

Explore in-depth coverage of formulation strategies, ingredient functionality, processing technologies, and supply-chain design tailored to plant-based proteins and alternatives. Clear explanations of rheology, emulsion stability, texturization, and preservation are paired with real-world engineering solutions — making complex concepts accessible for food engineers, product developers, researchers, and advanced students.

Whether you work in R&D, manufacturing, retail, or policy, this book offers actionable insights to improve product quality, scale production, and meet regulatory and sensory expectations. Case studies and comparative analyses highlight regional considerations — from Asia’s ingredient innovation hubs and Europe’s regulatory frameworks to North America’s market dynamics — ensuring the content is both globally relevant and locally applicable.

Read it to gain practical tools for innovation: optimize formulations, select processing routes, design sustainable supply chains, and reduce environmental footprints while maintaining consumer appeal. The professional yet engaging tone makes technical content readable without sacrificing depth.

Ideal for industry professionals, academic programs, and entrepreneurs launching plant-based ventures, Engineering Plant-Based Food Systems, 1st Edition is the essential handbook for anyone serious about shaping resilient, scalable, and consumer-ready plant-based food systems. Order your copy today to stay ahead in the rapidly evolving plant-based market.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.