Equine Clinical Nutrition 2nd Edition

Equine Clinical Nutrition, 2nd Edition by Rebecca L. Remillard is an indispensable resource for veterinarians, equine nutritionists, trainers, and horse owners seeking practical, science-based guidance on feeding and managing horses. This updated edition distills complex nutritional science into clear clinical recommendations you can use in the stable or clinic.

From growth and reproduction to athletic performance and geriatric care, the book covers nutrient requirements, ration formulation, forage evaluation, body condition scoring, and management of common disorders such as obesity, laminitis, and equine metabolic syndrome. Case-based examples and evidence-based protocols make it easy to translate theory into individualized feeding plans for pleasure horses, performance athletes, broodmares, and foals.

What sets this edition apart is its clinical focus: diagnostic approaches, step-by-step nutritional interventions, and practical tables for evaluating feeds and supplements. Whether you’re in North America, Europe, Australia, or caring for horses anywhere in the world, the text’s global perspective and up-to-date research help you optimize health, performance, and longevity.

Readable, authoritative, and immediately applicable, Equine Clinical Nutrition, 2nd Edition is ideal for clinicians and barn managers who demand reliable recommendations backed by veterinary expertise. Enhance your stable’s nutrition strategy—add this essential reference to your library and make smarter, healthier feeding choices for every horse in your care.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.