Emerging Technologies in Food Preservation 1st Edition

Capture the cutting edge of food science with Emerging Technologies in Food Preservation, 1st Edition by Santosh Kumar — an authoritative guide that spotlights innovative methods reshaping shelf life, safety, and quality across modern supply chains.

Discover practical, research-backed coverage of high-pressure processing, cold plasma, pulsed electric fields, novel packaging, natural antimicrobials, and smart cold-chain solutions. Clear explanations and real-world examples make complex concepts accessible to technologists, food engineers, quality managers, and students. Emphasis on scalability, regulatory considerations, and sustainability ensures relevance for both developed and emerging markets.

Whether you work in R&D, manufacturing, postharvest management, or food policy, this book helps you translate technology into competitive advantage: reduce spoilage and waste, extend shelf life without compromising nutrition, and meet stringent safety standards. Regional case studies and global perspectives make the content applicable from smallholder producers to multinational processors, addressing challenges across Europe, Asia, North America and beyond.

Concise yet comprehensive, the volume blends theory with hands-on insights — ideal as a reference on the lab bench, in the boardroom, or for classroom use. Stay ahead of industry trends and implement solutions that are economically viable and environmentally responsible.

Equip your library with Emerging Technologies in Food Preservation by Santosh Kumar — a must-read for professionals and students aiming to lead innovation in food preservation and processing. Add it to your collection and start transforming how you preserve food tomorrow.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.