Frontiers in Aquaculture Biotechnology 1st Edition

Capture the future of aquatic production with Frontiers in Aquaculture Biotechnology, 1st Edition — a definitive resource for researchers, hatchery managers, policy makers, and students who want practical science grounded in real-world aquaculture. Edited by leading experts W.S. Lakra, Mukunda Goswami, and Vance Trudeau, this volume maps the latest advances in genetics, disease management, nutrition, and environmentally sustainable practices.

Dive into evidence-based chapters that blend molecular tools, selective breeding, microbial management, and innovative hatchery techniques with applied case studies from India, Southeast Asia, and other global aquaculture hotspots. Clear explanations of contemporary topics — from genomic selection and biofloc systems to vaccine development and water quality optimization — make complex science accessible and immediately useful for on-farm implementation and academic research.

This book is designed for practitioners who need actionable strategies and for academics seeking an authoritative reference in aquatic biotechnology and fisheries science. Each section emphasizes sustainability, productivity, and regulatory considerations, providing a balanced perspective on economic feasibility and ecological stewardship.

Whether you’re developing next-generation broodstock, improving larval survival, or shaping policy for coastal aquaculture, Frontiers in Aquaculture Biotechnology delivers the practical insights and scientific depth required to stay competitive and responsible in a fast-evolving field.

Order your copy today to equip your team or classroom with a cutting-edge guide that bridges laboratory innovation and field-ready solutions for sustainable aquaculture worldwide.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.