Improvement of Plant Production in the Era of Climate Change 1st Edition

Improvement of Plant Production in the Era of Climate Change, 1st Edition by offers a timely, authoritative guide for researchers, agronomists, policymakers and progressive farmers confronting the realities of a warming planet. Clear, compelling and evidence-driven, this volume spotlights practical strategies to safeguard and boost crop yields under shifting climates.

Start with a powerful overview of how climate change reshapes plant physiology, pest dynamics and water availability across tropical, temperate and arid regions. The book then dives into modern solutions—climate-smart breeding, precision agronomy, soil health management, and resilient crop systems—combining scientific rigor with field-tested recommendations. Rich case studies from Asia, Africa, Europe and the Americas show how local adaptation and global innovation work together to secure food systems.

Readers will appreciate the blend of cutting-edge research and actionable techniques: selection for heat and drought tolerance, integrated pest management, improved nutrient use efficiency, and policy frameworks that incentivize sustainable practices. Whether you’re a graduate student building expertise, a researcher seeking applied insights, or a practitioner implementing resilience on the ground, this edition equips you with the tools to increase productivity while reducing risk.

Packed with practical takeaways and forward-looking perspectives, Improvement of Plant Production in the Era of Climate Change is essential for anyone committed to sustainable agriculture and food security in a changing world. Order your copy today to stay ahead of climate challenges and transform research into resilient plant production.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.