Plant Polysaccharides as Pharmaceutical Excipients 1st Edition

Plant Polysaccharides as Pharmaceutical Excipients — 1st Edition by Amit Nayak, Md Saquib Hasnain, and Dilipkumar Pal offers a modern, authoritative guide to harnessing natural biopolymers for pharmaceutical formulation. Capturing attention with its timely focus on sustainability and innovation, this volume is essential for anyone seeking greener, effective excipient solutions.

Gain a clear understanding of how plant-derived polysaccharides function as excipients across dosage forms. The book delivers concise explanations of chemical characterization, physicochemical properties, modification techniques, and formulation strategies that improve stability, controlled release, and bioavailability. Practical insights into selection criteria, compatibility, and scale-up considerations make complex concepts accessible to formulators, scientists, and regulatory professionals.

Imagine streamlining development with excipients that are biocompatible, cost-effective, and readily available. Authors Nayak, Hasnain, and Pal bridge academic research and industry practice, presenting evidence-based applications and problem-solving approaches relevant to pharmaceutical companies, CROs, and academic labs. Whether you work in India, Europe, North America, or elsewhere, the discussions on quality control, regulatory perspectives, and sustainable sourcing are globally applicable.

For formulators, researchers, and procurement teams committed to innovation and compliance, this book is a practical companion that enhances decision-making and accelerates product development. Add Plant Polysaccharides as Pharmaceutical Excipients, 1st Edition to your professional library today and unlock the potential of natural excipients for safer, more sustainable drug Books.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.