Handbook of Plant-Based Meat Analogs 1st Edition

Handbook of Plant-Based Meat Analogs, 1st Edition by Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, and Anand Mohan is an essential resource for anyone shaping the future of food. This comprehensive guide cuts through complexity to deliver practical science and real-world strategies for creating high-quality plant-based meat Books that meet consumer expectations for taste, texture, nutrition, and sustainability.

Explore evidence-based chapters on formulation, ingredient functionality, processing technologies, sensory optimization, nutritional balancing, and shelf-life and safety considerations. Rich with industry-relevant insights, the handbook bridges academic research and commercial product development—perfect for food scientists, R&D professionals, chefs, startups, and students focused on alternative proteins and clean-label innovation.

Whether you’re developing burgers, sausages, nuggets, or ground-meat replacements, learn how to select plant proteins, binders, fats, and flavor systems to recreate authentic meat-like mouthfeel across global markets—from North America and Europe to Asia and emerging regions. The book also addresses regulatory frameworks, quality control, and market trends to help launch competitive Books that resonate with diverse consumer preferences.

Readable, practical, and forward-looking, this edition equips you with the technical know-how and market context to accelerate product development and scale-up. Invest in a single, authoritative reference that strengthens your portfolio and accelerates innovation in the booming alternative-protein sector.

Bring professional-grade expertise to your lab or kitchen—order your copy of Handbook of Plant-Based Meat Analogs, 1st Edition today and lead the next wave of sustainable, delicious meat alternatives.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.