Food Packaging and Preservation 1st Edition

Grasp the science and strategy behind safe, shelf-stable food with Food Packaging and Preservation, 1st Edition by Amit K. Jaiswal and Shiv Shankar. This authoritative guide bridges theory and practice to help food technologists, packaging engineers, students, and manufacturers design systems that protect quality, extend shelf life, and meet regulatory demands.

Start by exploring clear, practical explanations of packaging materials and barrier properties, modified-atmosphere and active packaging techniques, aseptic processing, and modern preservation methods. Each chapter connects material science with real-world applications—testing protocols, shelf-life evaluation, spoilage mechanisms, and risk mitigation—to make complex topics accessible without losing technical rigor.

What makes this edition essential for the Indian and global food sectors is its focused approach to local manufacturing realities, supply-chain challenges, and regulatory considerations alongside universal principles. Whether you’re updating manufacturing processes, developing new consumer Books, or preparing for academic research, the book equips you with tools to reduce waste, optimize packaging costs, and enhance food safety.

Readers will appreciate the book’s logical flow, case-oriented examples, and actionable insights that translate into improved product performance on shelves and in transit. Concise summaries and problem-focused sections support quick reference and classroom use.

For professionals and students seeking an applied, reliable reference in food packaging and preservation, Food Packaging and Preservation, 1st Edition by Amit K. Jaiswal and Shiv Shankar delivers practical guidance grounded in science—buy it to strengthen your understanding and advance your projects with confidence.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.