Emerging Technologies for the Food Industry 1st Edition

Emerging Technologies for the Food Industry (1st Edition) by C. Anandharamakrishnan and Jeyan Arthur Moses is an essential roadmap for professionals, researchers, and students navigating the fast-evolving landscape of food science and processing. This authoritative volume brings cutting-edge innovation into practical view, explaining how tomorrow’s technologies are reshaping safety, quality, sustainability, and efficiency across the global food value chain.

Discover clear, applied explanations of non-thermal methods, high-pressure processing, pulsed electric fields, cold plasma, nano- and bio-technologies, 3D food printing, advanced sensors, AI-driven quality control, and smart packaging—each presented with industry-relevant examples and implementation considerations. The book balances rigorous engineering perspectives with accessible insights, making complex concepts usable for R&D teams, plant managers, and regulatory professionals.

Designed for a worldwide audience—from food manufacturers in Asia and Europe to research labs in North America and emerging markets—the text emphasizes scalable solutions, regulatory context, and environmental benefits that matter to regional stakeholders. Readers will gain actionable knowledge to reduce waste, improve shelf life, enhance food safety, and accelerate product innovation while meeting sustainability and consumer-trend demands.

Whether you’re a graduate student building expertise, an engineer specifying new processing lines, or an executive planning strategic investment, this edition equips you with the technical grounding and industry context to make informed decisions. Practical case studies, technology comparisons, and forward-looking perspectives help transform theory into competitive advantage.

Bring the future of food into your workflow—add Emerging Technologies for the Food Industry to your professional library and lead innovation in a rapidly changing global market.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.