Food Safety and Toxicology 1st Edition

Food Safety and Toxicology (1st Edition) by Oluwatosin Ademola Ijabadeniyi and Omotola Folake Olagunju is an authoritative and accessible guide for anyone serious about safeguarding the food supply. Combining rigorous science with practical guidance, this book tackles foodborne hazards, chemical contaminants, microbial risks, and modern toxicological assessment methods relevant to contemporary food systems.

Start reading and you’ll quickly find clear explanations of core concepts—from exposure assessment and dose–response relationships to risk management, surveillance, and regulatory frameworks. Written with professionals, students, and policy makers in mind, the text bridges laboratory science and real-world application, making complex toxicology approachable without sacrificing technical accuracy.

Ideal for public health practitioners, food technologists, quality assurance managers, and university students across Nigeria, West Africa, and beyond, this edition emphasizes regional relevance while remaining globally informed. Chapters spotlight practical tools for hazard identification, risk communication, and implementing control measures such as HACCP, Good Manufacturing Practices, and preventive strategies to reduce chemical and microbial contamination.

Readers will appreciate case studies, clear diagrams, and pragmatic recommendations that help translate theory into safer production, distribution, and regulatory decision-making. Whether preparing for compliance audits, classroom study, or designing food safety programs, this book equips you with the insights needed to protect consumers and promote public health.

Order your copy of Food Safety and Toxicology (1st Edition) today and strengthen your expertise in food safety, toxicology, and risk-based management—essential reading for professionals shaping the future of food safety in Nigeria, West Africa, and globally.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.