Handbook of Plant-Based Food and Drinks Design 1st Edition

Capture the future of food with the Handbook of Plant-Based Food and Drinks Design, 1st Edition by Fatma Boukid, Cristina M. Rosell, and Nicola Gasparre. This authoritative guide blends scientific rigor with practical insight to help innovators, R&D teams, chefs, and students create appealing, nutritious, and market-ready plant-based Books.

Start with clear explanations of ingredient functionality—proteins, fibers, emulsifiers, and natural extracts—and progress to formulation strategies for dairy alternatives, meat analogues, and plant-based beverages. Rich case studies and evidence-based techniques illuminate texture engineering, flavor masking, nutrient fortification, and shelf-life optimization, making complex concepts immediately applicable in the lab and kitchen.

Designed for today’s global marketplace, the book addresses sustainability, clean-label trends, and region-specific consumer preferences across Europe, North America, and Asia. Regulatory considerations, food safety, and quality control are woven into each chapter so you can innovate confidently within local and international frameworks.

Whether you’re developing vegan beverages, fortified plant milks, or next-generation meat alternatives, this handbook equips you with actionable methods, analytical tools, and sensory evaluation practices to accelerate product development cycles and reduce time-to-market.

Concise, evidence-driven, and richly illustrated, the Handbook of Plant-Based Food and Drinks Design is an essential reference for anyone serious about leading in the plant-based sector. Elevate your formulations, meet consumer demand, and stay ahead of industry trends—add this indispensable resource to your professional library today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.