Nutrition in the Control of Inflammation

Nutrition in the Control of Inflammation by Bradley S. Ferguson is an authoritative, accessible guide that reframes how diet shapes immune balance and long-term health. Whether you’re a clinician, dietitian, researcher, or health-conscious reader, this book delivers clear, evidence-informed strategies for reducing chronic inflammation through nutrition.

Begin with a compelling synthesis of current science: the book translates complex research on inflammatory pathways, micronutrients, and dietary patterns into practical approaches you can apply today. Ferguson combines clinical insight with real-world relevance, examining how foods, bioactive compounds, and meal timing influence immune responses and inflammatory markers across populations.

Practical chapters outline dietary frameworks—anti-inflammatory patterns, antioxidant-rich choices, and nutrient synergies—backed by clinical findings and global perspectives. Each section emphasizes usability: meal planning tips, food-first strategies, and guidance for adapting recommendations to varied lifestyles and cultural cuisines across North America, Europe, Australia and beyond.

Imagine recommending evidence-based interventions to patients, designing research-informed nutrition programs, or simply building a personal diet that supports recovery and resilience. This book empowers readers to move from theory to action, offering measurable benefits for chronic disease prevention, recovery from injury, and everyday well-being.

Concise, well-referenced, and written in a lively, professional tone, Nutrition in the Control of Inflammation is a must-have reference for anyone serious about the role of diet in immune health. Add this essential resource by Bradley S. Ferguson to your collection—order your copy today and start transforming inflammation into an opportunity for better health.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.