Sustainable Materials for Food Packaging and Preservation 1st Edition

Sustainable Materials for Food Packaging and Preservation (1st Edition) by Tabli Ghosh is an essential, modern guide for professionals navigating the shift to eco-conscious food packaging. Combining scientific rigor with practical insight, this book illuminates how biodegradable polymers, edible coatings, active and smart packaging, and preserving technologies can extend shelf life while reducing environmental impact.

Discover clear explanations of material properties, preservation mechanisms, and lifecycle assessment methods, plus up-to-date discussions on regulatory frameworks and sustainability metrics that matter to manufacturers, regulators, and researchers. Rich case studies and industry examples illustrate successful applications across global supply chains—from food processors in North America and Europe to emerging markets in Asia and India—making technical concepts immediately applicable to real-world challenges.

Packed with actionable strategies, the book helps product developers and packaging engineers choose materials that balance performance, cost, and environmental responsibility. Students and academics will value its concise overviews and references to current research, while sustainability officers and policymakers will appreciate its focus on measurable outcomes and compliance pathways.

Whether you’re redesigning packaging for perishables, exploring antimicrobial films, or evaluating compostable alternatives, Tabli Ghosh’s 1st Edition offers a practical roadmap to sustainable innovation in food preservation. Enhance your competitive edge and make informed decisions that support both food safety and planetary health.

Order your copy today and equip your team with the knowledge to lead sustainable change in the food packaging industry.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.