Appetite and Food Intake 2nd Edition

Discover the intricacies of human consumption with ‘Appetite and Food Intake, 2nd Edition’ by Ruth Harris, a comprehensive exploration into the multifaceted world of appetite regulation and food behavior. Published by CRC Press, this essential volume is designed for both scholars and practitioners in the fields of nutrition, psychology, and health sciences.

In this thoroughly updated edition, Harris delves into the latest research and findings, presenting a clear synthesis of the biological, psychological, and environmental factors that influence our eating habits. Key features include an in-depth analysis of appetite mechanisms, the impact of sensory cues on food choice, and the role of emotional and social factors in dietary patterns.

With its engaging writing style and rich illustrations, this book not only serves as an invaluable resource for professionals but also captivates the curious reader eager to understand the science behind what drives our food intake. Whether you’re a student, researcher, or simply someone interested in the dynamics of food consumption, ‘Appetite and Food Intake’ is your gateway to a deeper understanding of how we relate to food in our daily lives. Embrace the journey of discovery and enhance your knowledge with this pivotal text.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.