Nutrition: Science and Applications 4th Edition

Discover the essential guide to understanding nutrition with Nutrition: Science and Applications 4th Edition by Lori A. Smolin and Mary B. Grosvenor. This comprehensive textbook offers a clear, engaging exploration of the scientific principles behind nutrition, equipping readers with the knowledge to make informed dietary choices. Key features include in-depth coverage of macronutrients and micronutrients, the latest research in nutritional science, and practical applications that enhance everyday living. With its user-friendly layout and real-world examples, this edition is perfect for students, health professionals, and anyone eager to deepen their understanding of nutrition. Elevate your knowledge with this authoritative resource!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.