Nutrition and Diet Therapy for Nurses 2nd Edition

Unlock the essentials of patient care with ‘Nutrition and Diet Therapy for Nurses, 2nd Edition’ by Sheila Tucker and Vera Dauffenbach. This comprehensive guide offers a thorough exploration of dietary principles tailored specifically for nursing professionals. Key features include evidence-based nutrition guidelines, practical case studies, and in-depth discussions on the role of diet in disease management. Updated with the latest research, this edition enhances your understanding of nutritional science while providing actionable strategies for real-world application. Perfect for both students and practicing nurses, this book is an invaluable resource for delivering optimal patient care through effective nutrition.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.