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Functional Foods and their Implications for Health Promotion – 1st Edition
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Functional Ingredients from Algae for Foods and Nutraceuticals – 2nd Edition
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Functional Materials from Carbon, Inorganic, and Organic Sources – 1st Edition
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Functional Materials in Biomedical Applications – 1st Edition
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Functionality and Application of Colored Cereals – 1st Edition
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Functionalized Carbon Nanomaterials for Theranostic Applications – 1st Edition
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